American-style buffet breakfast is served daily
in the breakfast lounge, where our guests can enjoy locally sourced foods and
the finest of what Greek hospitality has to offer.
A full breakfast including: eggs (fried or poached 4'/7'), variety of cold cuts, cheeses (local or European), breads, cakes, croissants, jams/jelly/butter, olives/olive paste, cornflakes or other cereals, variety of coffees (fresh beans)/ tea (branded and local), orange/grapefruit/apple juice, fresh seasonal fruits, a variety of tomatoes and vegetables, a variety of omelettes at omelette days (3 times per week) etc.
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